Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
* If you are new to Sichuan peppercorns you might want to start with 1 teaspoon and build up to the full tablespoon that I go with.
We just returned on Sunday and had visitors coming the next day….. we could hardly stand waiting to see them! Axelle was our first exchange student over the 16+ years we have hosted (check out: Nacelopendoor.org).
Our family has also been to France to see her and Bri stayed there a few times on subsequent summers. She brought her friend Is Ma En which we enjoyed getting to know…..we hope Axelle warned her about the crazy Bartlett’s!
Assisi Cathedral seen on our walk from our Hotel ‘Assisi Gardens’ (converted convent) |
Day 18
The intricate beautiful Caserta Palace, Italy |
We came with friends who trekked the expansive gardens with us |
Marissa and McKenna racing up the steps |
We think the most impressive part of the palace is the entryway of 116 steps all carved from one giant block of stone. The gardens however, though immense are not as beautiful as Versailles but are still magnificent with a huge waterfall about 2 miles from the main palace feeding into a fountain of Diana and Acteaon. It then flows into the dolphin fountain, down through the “fish pond”, which is where mock sea battles were performed for the royal court. The Bosco Vecchio is where it all ends up and was built as the “little castle” and a playhouse for the Bourbon princes.
We made it! We walked the entire way…. it took us well over an hour. Here are Rick enjoying a moment with McKenna, Abby, and Marissa. |
Underneath the Princes had a secret play area
*Originally posted 6/2011 |